Light pistachio sponge cake layers, white chocolate and pistachio whipped ganache, delicious raspberry filling. Just perfect combination of sweet, sour and nutty!
Allergens: gluten, dairy, eggs, wheat, gelatin, white chocolate, almonds, pistachio nuts.
Note:
We only use natural ingredients in our cakes, buns and cookies, therefore they can be stored for no longer than 2 days in the fridge between +4C and +8C