Light as air almond sponge, delicious lemon and eldeflower cream layer, covered in a cloud of mascarpone cream. Just scrumptious!
Allergens: gluten, dairy, eggs, wheat, gelatin, almonds.
Note:
We only use natural ingredients in our cakes, buns and cookies, therefore they can be stored for no longer than 2 days in the fridge between +4C and +8C